Wednesday 16 February 2011

Chicken Cacciatore



This recipe is in the top 20 on the BBC Good Food website, and it’s easy to understand why. It’s simple and tasty, and has a true Italian feel to it. The first time I made this was the best, so I suggest following the recipe to the letter rather then experimenting with it too much. On this occasion I served it with pasta, but it also works well with steamed greens, such as broccoli, and potatoes.


Culinary Know How: FRESHER
Budget: under £5
Kitchen Requirements: OVEN PROOF DISH OR DEEP PAN.

1 comment:

  1. Chicken cacciatore is one of my favourites. Yours looks delicious. Great choice with pasta (my preference) :)

    ReplyDelete

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